Before you head out on your next camping trip, it will be a good idea for you to make a proper camping food list. You need to be aware that there are certain foods you should bring along on a camping trip and others that you shouldn’t. More importantly than anything, you need to realize that you can do much better than canned food, and your camping food does not have to be bland and boring.
Camping Grilling Ideas
There are quite a few different options you have when it comes to a camping food idea. It is certainly no secret that many people believe food prepared over an open fire in the great outdoors is the best way to do it, but you just need to make sure that you are choosing the right foods to bring along on your camping trip with you.
If you are trying to come up with a camping food idea, you are going to want to bring along some food that is nutrient rich, such as beans and chickpeas. These are also available in canned form which makes them non-perishable so they will not go bad and also easier to prepare. You can even eat them cold out of the can if you are in a rush one night and just want something quick to eat.
If you decide to bring fruit as a camping food idea, it is better to opt for firm fleshed fruits as opposed to soft fleshed fruits because these will not get dented and mushy.
For breakfast, foods like instant oatmeal and instant grits work well, and will not take long at all to prepare. Snacks will also be important to bring along, in case you get hungry throughout the day, think peanuts and pretzels.
Besides a camping food idea, you also need to make sure that you bring along the right equipment. After all, you may have all the food you need but how are you going to eat it if you don’t have the right tools?
There are a few things that you are going to want to bring alongside your camping food idea. Some outdoor cooking equipment will be helpful, and depending on the types of food that you are interested in bringing along, this will really determine what sort of equipment you are going to need.
There are some great metal camping cookware pieces of equipment, outdoor kettles and grills, as well as various other equipment that you may be interested in purchasing and bringing along with you on your next camping trip.
In order to prolong the quality of your camping grill, always take note of the following: grill usage & safety, cleaning, and storage.
Grills are essentials for every camping trips. Constant usage and mishandling may deteriorate it’s quality and function even though it’s just new. Here are some tips on how to make your camping grills last long.
Grill usage and safety
Safety is always first. If you are new to camping a doesn’t have the slightest know-hows in operating a camping grill, read first the instruction manual. That way, you can avoid untoward malfunctions and you can have an idea about other features that are specific only to your grill. When setting your grill, be sure to keep away any flammable materials. Open the lid before igniting the grill and never ever substitute gasoline or kerosene. As much as possible when cooking, avoid direct sunlight or igniting the grill in a enclosed location. Ensure proper fits of tubing when assembling, check for any leaks before using. When cooking, use a high-smoking-temperature oil over the grate to prevent sticking. Food particle that stick may be hard to remove when cleaning and can result to damage when force is applied.
It’s more easier to clean the grill if it’s still slightly warm. For cast iron grates, use a stainless steel brush to remove food particles, afterward, spray some oil and wipe using a paper towel. Lift the grates when cooled to clean the burners with soapy water. A good cleaning solution is made from white vinegar and water, coat the interior of a grill and wait for a few minutes. Burnt food particles are now more easier to remove and clean.
After usage and cleaning, keep your gas grill safely. Disconnect removable parts and close all the lids, store the accessory items safely with it’s appropriate container. Always cover it with a water-resistant protector and store the grill in a place not in contact with direct sunlight. Cast iron grates need to be monitored from time to time as they rust easily. If signs of rust appear or paint may be coming off, do some painting job. It must to have an upkeep of your grill at least once a year, though if your an active camper, routine cleaning should be done every after usage.
Take good care of your camping grill. With correct usage and maintenance, you can erase the possibility of buying a new one in the near future.
During a camping, one would have the best of it by following these simple and easy nine grill ideas.
Camping is best enjoyed with family and friends, and much more with a satisfied stomach. One of the easiest ways of cooking meals during camping is by grilling. It doesn’t need a lot of preparing to do like any other cooking methods. You just simply cook your food over dry heat mostly from a heat source below. This form of cooking saves a lot of time and produces hot smoked food almost instantly, which makes it a favorite for every camper.
1. To burn charcoal faster, keep them in a cool dry place. They won’t burn easy if they are damp.
2. Put vegetable oil on the grid or on the food before grilling. This makes the food cook faster and smelling good.
3. Marinade food before the camping trip and keep it in the cooler. This allows the marinade to sip into the food making the food even tastier. You will save time from marinating during camping.
4. Drain marinade from your food before grilling them. This is to hasten cooking by lessening its moisture.
5. Grill your food over high heat for about 10 minutes before turning them to the other side. This holds your food together and releases from the grid easily.
6. Don’t overcook your food by setting a timer to tell you that it is time to check the food.
7. Use aluminum foils when grilling. It helps food cook faster. Just be sure to make holes on the foils by using a fork for drainage and proper heat circulation.
8. To prevent food from burning, add sauces when food is nearly cooked.
9. Meat and poultry take a lot of time for them to cook. You can also grill fruits and vegetables. They cook less and are very healthy too. Examples of which are grilled potatoes, cabbage, pineapples, bananas and corn. Just add some herbs, spices or just cheese or butter and sugar, and they’re all set.
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