How To Make Jamaican Ackee and Saltfish | Jamaican Cooking

In this video I show you step by step how to cook my Authentic Jamaican National Dish Ackee and Saltfish (codfish) along with green bananas! ACKEE is THE NATIONAL FRUIT of our beautiful Green Isle Of The Indies, Jamaica . Ackee and Saltfish is eaten with a myriad foods. It can be served in sandwiches with any type of bread. Served with cooked or fried dumplings, tubers, cooked green bananas, cooked breadfruit. I LOVE IT BEST WITH SOME GOOD HALF-RIPEN ROASTED BREADFRUIT!

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