How To Make Jamaican Stew Peas Vegan

If you’re in the mood for a delicious and hearty vegan meal, look no further than Jamaican Stew Peas! This dish is made with kidney beans, coconut milk, garlic, thyme and other spices. It’s simple to make and absolutely mouth-watering. You’ll love the creamy coconut flavor of the stew peas – it’s like a little taste of the Caribbean right in your own kitchen!

Are you craving a delicious Caribbean dish but prefer to follow a vegan lifestyle? Look no further than Jamaican Stew Peas, a hearty and flavorful traditional dish that can easily be made vegan-friendly. In this article, we will guide you through the process of creating a vegan version of this beloved recipe. Get ready to tantalize your taste buds with a plant-based twist on Jamaican Stew Peas!

What is Jamaican Stew Peas?

Jamaican Stew Peas is a popular traditional dish that is typically made with red kidney beans, meat (such as pork or beef), and a variety of aromatic spices and herbs. This hearty stew is simmered low and slow, allowing the flavors to meld together and create a rich and satisfying meal.

Veganizing Jamaican Stew Peas

Creating a vegan version of Jamaican Stew Peas is easier than you might think. By substituting the meat with plant-based ingredients, you can still achieve the same depth of flavor and satisfying texture. Here’s how you can get started:


  • 2 cups of cooked red kidney beans
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 bell pepper, diced
  • 2 carrots, diced
  • 2 sprigs of thyme
  • 1 scotch bonnet pepper (optional, for heat)
  • 1 tablespoon of coconut oil
  • 1 tablespoon of tomato paste
  • 1 cup of vegetable broth
  • 1 cup of coconut milk
  • Salt and pepper to taste


  1. In a large pot, heat the coconut oil over medium heat. Add the diced onion, minced garlic, and diced bell pepper. Sauté until the vegetables are tender and fragrant.
  2. Stir in the tomato paste and cook for another minute to allow the flavors to develop.
  3. Add the diced carrots, thyme, scotch bonnet pepper (if using), cooked red kidney beans, vegetable broth, and coconut milk to the pot. Stir well to combine all the ingredients.
  4. Bring the stew to a simmer and let it cook for 30 minutes, allowing the flavors to meld together. If needed, add more vegetable broth to achieve your desired consistency.
  5. Season the stew with salt and pepper to taste.
  6. Remove the thyme sprigs and scotch bonnet pepper before serving to prevent overpowering heat. Alternatively, you can leave the scotch bonnet pepper whole if you prefer a spicier stew.
  7. Serve the vegan Jamaican Stew Peas hot with your choice of rice or bread. Garnish with fresh herbs, such as cilantro or parsley, if desired.

Tips for the Perfect Vegan Stew Peas

  • Soak the red kidney beans overnight before cooking to reduce cooking time and ensure they become tender.
  • For added flavor, you can sauté the vegetables in a combination of coconut oil and Jamaican jerk seasoning.
  • Customize the recipe by adding other vegetables such as sweet potatoes or spinach.
  • If you prefer a thicker stew, you can mash some of the cooked red kidney beans before adding the other ingredients.

Enjoy a Vegan Twist on a Classic

By following these simple steps, you can create a delicious vegan version of Jamaican Stew Peas that will satisfy your cravings for Caribbean cuisine. Whether you’re following a vegan lifestyle or simply looking to incorporate more plant-based meals into your diet, this flavorful dish is sure to become a favorite. So, gather your ingredients and get ready to enjoy a taste of Jamaica without compromising your dietary choices!

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