Description
In 1990, founder Ty Measom found himself both frustrated and inspired with the size and quality of the outdoor cooking equipment available. He set out to create a product that was both portable and powerful. After countless hours of brainstorming, engineering, and tinkering, the Pro60 was born—and along with it—a company to pioneer the camp-cooking industry. The simple, yet durable design was applauded by outdoorsmen everywhere. Since then we’ve added griddles and grill box attachments, a variety of cast iron pieces, and more recently—pellet grills. Over the past 30 years, our product line has expanded, but our objective remains the same—provide a better way to cook outdoors.
We’ve raised the steaks in the outdoor cooking industry. So, we challenge you to ask yourself if your cooking equipment is tough enough for the task. Whether you’re barbecuing on the back patio or backpacking in Bolivia—delicious food is attainable despite your coordinates. So, get out there. Make memories with the people you love. Experience the beauty of nature. Feed your outside however you want with the durability, versatility, portability, and power of Camp Chef.
- ALL NEW WIFI & Bluetooth PID controller automatically maintains cooking temperature with 2 meat probe ports and 2 meat probes, Camp Chef Connect App compatible
- Dial in your smoke level with our Smoke Control with settings 1 – 10, Easy to use menu dial, High-visibility, low-glare digital display
- Pellet Hopper Cleanout/Purge, Slide and Grill Technology’s direct flame grilling reaches 650°F, Full sized upper shelf
- Patented Ash Kickin’ Cleanout system that allows you to dump the ash after every cook
- Side attachment compatible (Sidekick or Sear Box), Cord Management System, Grease Management System, Expanded chamber height
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