Category: Rastafarian Recipes

Cooking Jamaican CRISPY Fried Sprats with Escovitch sauce!

In todays video, I’ll be showing you how I make Jamaican pepper fish! It’s super easy. So, let’s talk about life and cook 20 minute fish 🙂

(This was originally my sister’s boyfriends recipe then I tweaked it a lil)

Ingredients featured:

Bassa fillet (or any fish of choice)
Salt & Pepper
All purpose seasoning
Garlic powder
Jerk seasoning
Chilli flakes
Fresh Thyme
White wine
Tomato
Red Pepper
Yellow pepper
Olive oil

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Vegetarian Ital Stew Recipe

If you’re looking for a delicious and hearty vegetarian meal, look no further than ital stew. This traditional Jamaican dish is made with a variety of vegetables and spices, and is perfect for anyone who wants a flavorful, plant-based meal.

In this blog post, we’ll walk you through the steps of making a delicious vegetarian ital stew recipe. We’ll cover everything from the ingredients you’ll need to the techniques you’ll use to create a mouth-watering meal. Plus, we’ll include some tips and tricks to help you get the most out of your cooking experience.

Let’s get started!

Ingredients:

• 2 cups of diced pumpkin
• 2 cups of diced carrots
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 tablespoon of grated ginger
• 1 can of kidney beans, drained and rinsed
• 1 can of coconut milk
• 1 cup of vegetable broth
• 1 tablespoon of coconut oil
• 1 tablespoon of dried thyme
• 1 tablespoon of allspice
• Salt and pepper to taste

Instructions:

1. Begin by heating the coconut oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic to the pot and sauté until the onions are soft and translucent.
3. Next, add the diced pumpkin and carrots to the pot and stir to combine.
4. Add the grated ginger, dried thyme, and allspice to the pot and stir to combine.
5. Pour in the can of coconut milk and vegetable broth and stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and let the stew simmer for about 30 minutes, or until the vegetables are tender.
7. Finally, add the drained and rinsed kidney beans to the pot and stir to combine.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh herbs like parsley or cilantro.

Tips and Tricks for Making Vegetarian Ital Stew Recipe:

• If you don’t have fresh pumpkin on hand, you can use canned pumpkin puree instead.
• You can customize this recipe by adding other vegetables, such as sweet potato, bell peppers, or cabbage.
• For a spicier stew, add a pinch of cayenne pepper or some chopped jalapeño peppers.
• To make this recipe gluten-free, make sure to use a gluten-free vegetable broth.

Now that you know how to make a delicious vegetarian ital stew, it’s time to get cooking! This hearty and flavorful meal is perfect for a cozy night in or for sharing with friends and family. Plus, it’s packed with nutrients and plant-based protein, making it a great option for anyone looking to eat a more vegetarian or vegan diet.

HOW TO MAKE JAMAICAN ITAL STEW VERY DELCIOUS NO MEAT HEALTHY RECIPE (Video Recipe)

vegetarian chunks

7 bean mixx

pumpkin

onion

bell peppers

carrot

green onion

scotch bonnet

Shallots

garlic

okra

coconut milk

pumpkin base mixx

In this video I show you step by step how to cook my Authentic Jamaican National Dish Ackee and Saltfish (codfish) along with green bananas! ACKEE is THE NATIONAL FRUIT of our beautiful Green Isle Of The Indies, Jamaica . Ackee and Saltfish is eaten with a myriad foods. It can be served in sandwiches with any type of bread. Served with cooked or fried dumplings, tubers, cooked green bananas, cooked breadfruit. I LOVE IT BEST WITH SOME GOOD HALF-RIPEN ROASTED BREADFRUIT!

In this vlog I’ll be cooking with my mother or….she’ll be cooking and I’ll record and have a good time lol. before we get to the cooking part we went to the supermarket to get some groceries, we also went to Port Henderson to buy some seafood (fish & conch) You’ll also see Nylah, my baby cousin (she made an appearance several vlogs ago) hope you enjoyed this little cooking Jamaican food vlog with me and my mother. Let me know what you want us to cook next =)

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Curried goat is a popular Caribbean dish that is packed with bold flavors and spices. Traditionally, it is cooked low and slow on the stove or in the oven, but today we’ll show you how to make a delicious curried goat using a slow cooker. This recipe is perfect for those who love spicy food and are looking for a warm, hearty meal that is easy to prepare.

Ingredients:

• 2 pounds goat meat, cut into bite-sized pieces
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 tablespoon cumin
• 1 tablespoon coriander
• 1 tablespoon turmeric
• 1 tablespoon paprika
• 1 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 2 cups chicken broth
• 1 can coconut milk
• 1 tablespoon cornstarch
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a small bowl, mix together the curry powder, cumin, coriander, turmeric, paprika, cinnamon, and cayenne pepper.
2. In a slow cooker, add the goat meat, diced onion, minced garlic, and grated ginger.
3. Sprinkle the spice mixture over the goat meat and mix well to ensure the meat is coated evenly.
4. Pour the chicken broth and coconut milk over the goat meat.
5. Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours.
6. In a small bowl, mix the cornstarch with 2 tablespoons of water to make a slurry.
7. Stir the slurry into the slow cooker and let it cook for an additional 30 minutes until the sauce thickens.
8. Season with salt and pepper to taste.
9. Serve the curried goat hot over a bed of rice or with a side of roti.
10. Garnish with fresh cilantro and enjoy your spicy and delicious slow cooker curried goat!

Conclusion

This slow cooker curried goat recipe is an easy and flavorful way to enjoy this traditional Caribbean dish. The spices and flavors are blended perfectly and cooking it low and slow in the slow cooker makes it incredibly tender and juicy. This dish is perfect for entertaining or for a warm and hearty meal at home. So, next time you’re in the mood for something spicy and flavorful, give this curried goat recipe a try!

Curried Goat Slow Cooker Video Recipe

HOW TO COOK AUTHENTIC JAMAICAN CURRY GOAT WITH A JAMAICAN! Have you ever tried The Real Jamaican Curried Goat? I am not talking about ‘Jamaican Style Curried Goat’, I am talking about Curried Goat cooked by a ‘Real Jamaican’ who knows how to cook! If not, you need to grab my recipe now and get at it! It is just easy and authentic! My Curried Goat is always a hit with my family and my friends.

Recipe 5 lbs of Goat Meat 2 large White Onions, shredded 2 large Cloves of Garlic, shredded 1/2 to 1 Scotch Bonnet Pepper Thyme, fresh or dry 1/2 cup water Curry Powder My Homemade Curry

Season the Goat Meat and put in the refrigerator to marinate for 8 to 12 hours Slow cook in a Slow Cooker with water Add small potato cubes about an hour before meat is done TASTE TEST FOR SPICE ALONG THE WAY!

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The ultimate Jamaican food is cooked naturally with love, patience and skill! Cook authentically with me and grandpa….mainly grandpa lol. I went to grung aka bush with my mom because she hasn’t been in a long time. we ended up spending some time with grandpa and he decided to cook some food four us and his workers. Have you ever done this with your parent or grandparent? Drop a comment and let me know. Also let me know what Jamaican food is your favorite to cook and eat! I love brown stew chicken rice and peas but my all time favorite is fry chicken AND chips….no shame

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We take you up through Papine in the hillsides of Gordon Town to sample some food from local legend; Shanty Man. Shanty Man has been a staple in the Rastafari and vegan community, serving ital food 6 days a week every week for a number of years. Check out the interview & do remember to head over to the blog for more information http://downdiroad.com

If you’re in the mood for a delicious and hearty vegan meal, look no further than Jamaican Stew Peas! This dish is made with kidney beans, coconut milk, garlic, thyme and other spices. It’s simple to make and absolutely mouth-watering. You’ll love the creamy coconut flavor of the stew peas – it’s like a little taste of the Caribbean right in your own kitchen!

Are you craving a delicious Caribbean dish but prefer to follow a vegan lifestyle? Look no further than Jamaican Stew Peas, a hearty and flavorful traditional dish that can easily be made vegan-friendly. In this article, we will guide you through the process of creating a vegan version of this beloved recipe. Get ready to tantalize your taste buds with a plant-based twist on Jamaican Stew Peas!

What is Jamaican Stew Peas?

Jamaican Stew Peas is a popular traditional dish that is typically made with red kidney beans, meat (such as pork or beef), and a variety of aromatic spices and herbs. This hearty stew is simmered low and slow, allowing the flavors to meld together and create a rich and satisfying meal.

Veganizing Jamaican Stew Peas

Creating a vegan version of Jamaican Stew Peas is easier than you might think. By substituting the meat with plant-based ingredients, you can still achieve the same depth of flavor and satisfying texture. Here’s how you can get started:

Ingredients:

• 2 cups of cooked red kidney beans
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 bell pepper, diced
• 2 carrots, diced
• 2 sprigs of thyme
• 1 scotch bonnet pepper (optional, for heat)
• 1 tablespoon of coconut oil
• 1 tablespoon of tomato paste
• 1 cup of vegetable broth
• 1 cup of coconut milk
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the coconut oil over medium heat. Add the diced onion, minced garlic, and diced bell pepper. Sauté until the vegetables are tender and fragrant.
2. Stir in the tomato paste and cook for another minute to allow the flavors to develop.
3. Add the diced carrots, thyme, scotch bonnet pepper (if using), cooked red kidney beans, vegetable broth, and coconut milk to the pot. Stir well to combine all the ingredients.
4. Bring the stew to a simmer and let it cook for 30 minutes, allowing the flavors to meld together. If needed, add more vegetable broth to achieve your desired consistency.
5. Season the stew with salt and pepper to taste.
6. Remove the thyme sprigs and scotch bonnet pepper before serving to prevent overpowering heat. Alternatively, you can leave the scotch bonnet pepper whole if you prefer a spicier stew.
7. Serve the vegan Jamaican Stew Peas hot with your choice of rice or bread. Garnish with fresh herbs, such as cilantro or parsley, if desired.

Tips for the Perfect Vegan Stew Peas

• Soak the red kidney beans overnight before cooking to reduce cooking time and ensure they become tender.
• For added flavor, you can sauté the vegetables in a combination of coconut oil and Jamaican jerk seasoning.
• Customize the recipe by adding other vegetables such as sweet potatoes or spinach.
• If you prefer a thicker stew, you can mash some of the cooked red kidney beans before adding the other ingredients.

Enjoy a Vegan Twist on a Classic

By following these simple steps, you can create a delicious vegan version of Jamaican Stew Peas that will satisfy your cravings for Caribbean cuisine. Whether you’re following a vegan lifestyle or simply looking to incorporate more plant-based meals into your diet, this flavorful dish is sure to become a favorite. So, gather your ingredients and get ready to enjoy a taste of Jamaica without compromising your dietary choices!